‘From farm to fork’ products are purchased from the best local producers; jams, spices, and homemade pasta such as ravioli and ‘culurgiones’.
Wide choice of meats such as dried pork sausage with and without lactose, or sheep sausage. Fresh and aged cheeses, pecorino and goat cheese.
Sardinian wines produced by local wineries. Craft beers and unpasteurized from local breweries.
Bitters and Sardinian spirits